Golden Harmony Chicken Cobbler Recipe
Chicken cobbler is a delightful and comforting dish that brings together the savory goodness of tender chicken and a rich, flavorful sauce topped with a golden, biscuit-like crust in a casserole-style. This dish is a twist on the traditional fruit cobbler, replacing sweet fillings with a savory combination of chicken, vegetables, and a savory sauce.
The marriage of succulent chicken pieces, aromatic herbs, and hearty vegetables creates a mouthwatering filling that forms the heart of the dish. The sauce typically consists of a blend of broth, seasonings, and sometimes cream or wine, resulting in a savory and comforting base.
The chicken cobbler recipe is a versatile dish that can be customized to suit various tastes. Whether you prefer a classic recipe with carrots, peas, and herbs or you want to experiment with different vegetables and spices, the possibilities are endless.
This hearty and flavorful dish is perfect for family gatherings, cozy dinners, or any occasion where you want to savor the warmth and comfort of a homemade meal.
Benefits that Chicken Cobbler Brings in our Life
Rich in Protein
Chicken is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting immune function, and maintaining muscle health.
The inclusion of vegetables in the filling provides a range of vitamins, minerals, and antioxidants. This contributes to overall health and well-being, supporting functions such as immune health, vision, and skin health.
Chicken cobbler often includes a mix of protein, carbohydrates and fats, creating a well-balanced meal. This balance can help regulate blood sugar levels and keep you feeling satisfied for an extended period of time.
Comfort foods like chicken cobbler can have psychological benefits, offering a sense of warmth, familiarity, and satisfaction. Enjoying such dishes can contribute to a positive mood and emotional well-being.
Chicken cobbler is a versatile dish that can be customized to suit personal preferences and dietary needs. You can experiment with different vegetables, herbs, and spices to create a dish that aligns with your taste preferences.
Preparing chicken cobbler at home allows you to control the ingredients, ensuring a higher quality dish without preservatives or excessive additives. This homemade approach can contribute to a healthier overall diet.
Feeds a Crowd
Chicken cobbler is often a hearty and filling dish, making it suitable for family gatherings, potlucks, or occasions where you need to feed a larger group of people.
Chicken cobbler tends to reheat well, making it a convenient option for leftovers. This can be a time-saving benefit for busy individuals or families.
While a chicken cobbler recipe can be a delicious and nutritious addition to your menu, it’s essential to be mindful of portion sizes and overall dietary balance for a well-rounded and healthy eating pattern.
How to make Chicken Cobbler
Even though it asks for simple ingredients like biscuit mix, cream of chicken soup, frozen veggies, and rotisserie chicken, the finished product is better than the whole of its parts. Although it’s not a light meal, once you start eating it, it’s difficult to quit. The highly unique ingredient, Red Lobster Cheddar Bay biscuit mix, is the only somewhat difficult component to find, but it adds flavor to the dish and is worth looking for.
For Chicken Filling
- 2 pounds boneless skinless chicken breasts or thighs, diced
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Cobbler Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter cold and diced
- 1 cup milk
Step 1: Melting the Butter
- The first step is to melt four ounces of butter in a pan or you can melt it in the microwave. You can do whatever is easy for you. After the butter has melted, transfer it to a 9x13 casserole dish and reserve.
Step 2: Adding Chicken
- Before adding the chicken, you can also cleanse the chicken to lessen its salinity, if preferred. Fill the casserole dish with the drained chicken, spreading it uniformly without stirring.
Step 3: Adding Fresh Vegetables
- To enhance the taste and nutritional value of the chicken, scatter roughly chopped veggies on top of it. Depending on your tastes, you can use a vegetable medley, sweet peas, or peas and carrots. Ensure that the vegetables are distributed equally throughout the meal. It depends on your taste whether you want to add a finely chopped vegetable or if you want to keep the big chunk of veggies in your dish.
Step 4: Layer of Scrumptious Seasoning
- It's time to season the cobbler's layers now. To bring out the aromas and flavors, add a little of onion, garlic, and black pepper powder. You are allowed to change the seasonings because different people love different seasonings. Seasoning enhances the taste of your meal so make sure to choose it wisely by making tasty food that is well-balanced and according to your taste buds.
Step 5: Preparing the Biscuit Toppings
- Using a 12-ounce box of Red Lobster cheddar bay biscuit mix, make a delicious biscuit topping. As directed on the package, comply with the directions, but replace the water with one cup of milk. Add half a cup of shredded cheese, such as Monterey colby jack or cheddar, along with the spice packet that comes with the dish.
Step 6: Sprinkle Biscuit Mix for Dressing
- Using a fork, combine the biscuit mix, milk, cheese, and spices in a medium-sized bowl. Take a spoon that has a generous amount of the mixture and sprinkle it on the chicken and vegetables. This will cover the cobbler in a rustic, crunchy coating.
Step 7: Mixing Cream of Soup and Chicken Broth
- Mix up one can (10 ounces) of cream of chicken soup and two cups of chicken broth in a different bowl. If desired, you can use cream of mushroom soup or cream of celery soup as an alternative. Before proceeding to the next stage, ensure that the mixture has been properly blended.
Step 8: Covering the Biscuits with the Mixture
- Equally cover the biscuit layers with the chicken broth and cream of soup mixture, being careful to get into all the cracks and crevices. Since the idea is to produce various layers of flavor and texture, it's best to avoid combining everything at once.
Step 9: Serving Chicken Cobbler
- Set the oven temperature to 350 degrees Fahrenheit or if you are cooking on the stovetop, preheat it to get a better texture. Put the casserole dish in the oven or on the stove and bake for about forty-five minutes in the oven and extend the baking time by 15 minutes if you are baking it on the stove, up to the point the biscuits are cooked from all the sides and have a golden brown top. When the cobbler is ready, allow it to settle for ten minutes or so before serving.
Step 10: Presentation of Chicken Cobbler
- Every person uses different techniques to present their dish but the most common way to serve it in a presentable manner is to serve it with perfectly chopped vegetables that are arranged on the dish properly. Also, to make it more mouth-watering you can sprinkle parsley on the top.
Can I make the cobbler topping in advance?
It’s best to prepare the cobbler topping just before assembling and baking to ensure a light and fluffy texture. However, you can mix the dry ingredients and cut in the butter ahead of time, storing it in the refrigerator until ready to use. Add the milk just before assembling.
Is it necessary to use an oven-safe skillet?
While it’s convenient to use an oven-safe skillet or a Dutch oven for a one-dish preparation, you can transfer the chicken filling to a baking dish before adding the cobbler topping if your skillet is not oven-safe.
How do I store leftovers, and can I freeze chicken cobbler?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To freeze, allow the cobbler to cool completely, and then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating.