Irresistible Shaved Beef Recipes to Satisfy Your Culinary Cravings

Take your taste buds on a savory journey with this delightful Shaved Beef recipe. Perfect for a quick and satisfying meal, this dish combines thin slices of succulent beef with a medley of colorful vegetables, creating a symphony of flavors and textures that will leave you craving more.

The thinly shaved beef ensures a quick and even cook, while the vibrant vegetables add freshness and crunch to every bite. Whether you’re a stir-fry enthusiast or a busy home cook looking for a fuss-free dinner option, this recipe is sure to become a favorite in your kitchen.

Follow along for a step-by-step guide to creating these delicious and nutritious shaved beef recipes that is perfect for any day of the week. 

Asian cuisines such as Mongolian beef and Chinese hot-pot recipes also include shaved beef. In grocery stores or Italian supermarkets, you must have heard it referred to as “braciole meat.” In essence, it can be labeled for any of its many culinary applications,

so if you can’t locate anything labeled as “shaved steak” or “shaved beef,” try looking for paper-thin beef slices or asking the butcher.

Benefits of Shaved Beef

Shaved beef, when included in a balanced diet, offers several nutritional benefits. Here are some potential benefits of incorporating shaved beef into your meals:

• Protein Source: Shaved beef is a rich source of high-quality protein. Protein is essential for the repair and maintenance of body tissues, immune function, and the production of enzymes and hormones.
• Vitamins and Minerals: Beef contains essential vitamins and minerals, including B vitamins (such as B12 and niacin), iron, zinc, and selenium. These nutrients play crucial roles in energy metabolism, red blood cell formation, and immune function.
• Amino Acids: Beef provides essential amino acids, the building blocks of proteins. Consuming an adequate amount of amino acids is important for supporting muscle health, as well as overall body function.
• Satiety and Weight Management: Protein-rich foods like shaved beef can contribute to a feeling of fullness and satiety, which may help with weight management by reducing overall food intake.
• Convenience: Shaved beef is quick to cook due to its thin slices, making it a convenient option for busy individuals. This can be particularly advantageous for those looking for efficient meal preparation.
• Versatility in Cooking: Shaved beef is a versatile ingredient that can be used in various recipes, such as stir-fries, sandwiches, wraps, salads, and more. This versatility allows for creative and flavorful meal options.
• Rich Flavor: Shaved beef often retains its natural juices and flavors, providing a rich and savory taste to dishes. This can enhance the overall dining experience and make meals more enjoyable.
• Quick Cooking Time: The thin slices of shaved beef cook rapidly, making it a time-efficient choice for meals, especially when compared to thicker cuts of meat.

Despite these benefits, it’s important to consume shaved beef in moderation as part of a well-rounded diet. Additionally, choosing lean cuts of beef and incorporating a variety of protein sources can contribute to a balanced and nutritious eating plan. If you have specific dietary considerations or health concerns, it’s advisable to consult with a healthcare professional or a registered dietitian.

How to make Shaved Beef Recipes

Classic Philly Cheesesteak

One famous shaved beef recipe is the “Philly Cheesesteak.” Originating from Philadelphia, this iconic sandwich features thinly shaved beefsteak, sautéed onions, and melted cheese, all served on a soft roll. Here’s a simplified version of the classic Philly Cheesesteak recipe:

Ingredients:

• 1 pound shaved beef (sirloin or ribeye works well)
• 1 large onion, thinly sliced
• 1 large bell pepper, thinly sliced
• 4 to 6 slices of provolone or American cheese
• 4 soft hoagie rolls
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

Prepare the Ingredients:

1. Ensure the beef is thinly shaved. You can ask your butcher to do this or use pre-packaged shaved beef.
2. Slice the onion and bell pepper into thin strips.

Sauté Vegetables:

1. In a large skillet, heat a bit of olive oil over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized. Remove them from the skillet and set aside.

Cook the Shaved Beef:

1. In the same skillet, add a bit more olive oil if needed.
2. Add the shaved beef to the skillet, season with salt and pepper, and cook until browned. Stir occasionally to ensure even cooking.

Assemble the Cheesesteaks:

1. Once the beef is cooked, add the sautéed onions and bell peppers back to the skillet and mix well.
2. Place slices of cheese on top of the beef and vegetable mixture. Allow the cheese to melt.

Prepare the Rolls:

1. While the cheese is melting, lightly toast the hoagie rolls in the oven or on a griddle.

Serve:

1. Spoon the beef, vegetable, and melted cheese mixture onto the toasted rolls.
2. Serve the Philly Cheesesteaks hot and enjoy!

Feel free to customize this recipe by adding condiments like mayonnaise, ketchup, or hot sauce according to your preference. The Philly Cheesesteak is a delicious and satisfying sandwich that has gained popularity well beyond its city of origin.

Shaved Beef Stir-Fry

Ingredients:

• 1 pound shaved beef
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil (for cooking)
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Instructions:

Prepare the Sauce:

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

Stir-Fry Vegetables:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for 3-4 minutes or until the vegetables are slightly tender but still crisp. Remove the vegetables from the wok and set aside.

Cook the Shaved Beef:

1. In the same wok, add another tablespoon of vegetable oil.
2. Add the shaved beef, minced garlic, and grated ginger. Stir-fry for 2-3 minutes or until the beef is cooked and slightly browned.

Combine and Add Sauce:

1. Return the cooked vegetables to the wok with the beef.
2. Pour the prepared sauce over the beef and vegetables. Toss everything together to coat evenly.

Finish and Garnish:

1. Cook for an additional 1-2 minutes until everything is heated through and well-coated with the sauce.
2. Garnish with chopped green onions and sesame seeds.

Serve:

1. Serve the shaved beef stir-fry over cooked rice or noodles.

Enjoy this quick and flavorful shaved beef stir-fry as a delicious and nutritious meal! You can customize the vegetables and adjust the sauce according to your taste preferences.

Tips and Tricks to make Shaved Beef

Making shaved beef involves careful preparation and cooking techniques to ensure that the meat is tender, flavorful, and cooked to perfection. Here are some tips and tricks to help you make delicious shaved beef:

• Choose the Right Cut: Opt for cuts of beef that are well-suited for shaving, such as sirloin or ribeye. These cuts are typically tender and flavorful.
• Partially Freeze the Meat: For easier slicing, partially freeze the beef for about 30 minutes to firm it up. This makes it easier to achieve thin and even slices.
• Use a Sharp Knife or Meat Slicer: A sharp knife or a meat slicer is essential for achieving thin slices of beef. If you have a meat slicer, it can make the process more efficient.
• Slice against the Grain: When slicing the beef, cut against the grain to ensure tenderness. This helps break down the muscle fibers and results in a more tender bite.
• Quick Cooking: Shaved beef cooks quickly due to its thin slices. Be cautious not to overcook it to prevent the meat from becoming tough. High heat and short cooking times work well.
• Preheat the Pan: Ensure that your cooking surface (pan or wok) is hot before adding the shaved beef. This helps with a quick sear and prevents the meat from stewing.
• Don’t Overcrowd the Pan: Cook the shaved beef in batches if needed to avoid overcrowding the pan. Overcrowding can lead to uneven cooking and prevent proper browning.
• Season Thoughtfully: Season the shaved beef with salt and pepper or your preferred seasonings. Keep in mind that if you’re using a flavorful stir-fry sauce, you may not need as much additional seasoning.

FAQs

1. Can I use a different cut of beef for shaved beef?

Yes, you can use various cuts like sirloin, ribeye, or flank steak. Choose a cut with good marbling for tenderness and flavor.

2. How thin should I slice the beef?

Aim for thin slices, about 1/8 to 1/4 inch thick. This ensures quick and even cooking.

3. What’s the best way to marinate shaved beef?

A simple marinade with soy sauce, garlic, ginger, and a touch of oil works well. Marinate for at least 30 minutes or overnight for more flavor.